https://www.lilliancumic.com/blog daily 0.75 2026-03-18 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/2e708ab9-1642-4645-a56f-6a10a85ffc0b/texture_kombu.png https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/474f12b8-4589-4a40-a757-52b3f80031b9/tempImageC9c1Oh.jpg https://www.lilliancumic.com/blog/freezer-fine-dining-in-hawaii-with-lillian-cumic monthly 0.5 2026-03-18 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/a288da66-bc6a-4e0f-a10e-f1efd86a40b5/March+Events.png Blog - What’s Coming Up in March with Lillian Cumic - Make it stand out March Events https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/1771455700783-G38OP0RVJOVRVMTV9DWJ/Lil+%26+Grace+Feb.jpg Blog - What’s Coming Up in March with Lillian Cumic - Make it stand out Lillian and HNN anchor Grace Lee. Watch February’s segment on Cashew Cheese HERE. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/2511ddf9-2506-4f8d-85f9-5816b197db8f/tempImageWkRZYd.jpg Blog - What’s Coming Up in March with Lillian Cumic - Make it stand out Published in The Star-Advertiser’s CRAVE March 18, 2026. Read the full story HERE. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/63454d34-6f58-4c25-adb8-8476c0a4dabc/tempImageyXhRiE.jpg Blog - What’s Coming Up in March with Lillian Cumic - Make it stand out My column “Nourishing Paradise is published in the Star-Advertiser’s CRAVE section on the third Wednesday of every month. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/1efa9ef4-c39b-4cc4-a078-93fcdd81a276/IMG_5843.jpeg Blog - What’s Coming Up in March with Lillian Cumic - Make it stand out Kakaʻako Farmer’s Market on March 28th from 8:00 am to 12:00 pm. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/0b1d90b7-88bf-4662-8cd0-2b717a8925e1/IMG_4355.jpeg Blog - What’s Coming Up in March with Lillian Cumic - Make it stand out Cashew Cheese Sauce recipes from my cookbook Tasting Hawai’i Vegan Style available HERE. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/69fa5838-9d53-4bcf-bb84-0e4fc80be2fa/IMG_4356.jpeg Blog - What’s Coming Up in March with Lillian Cumic - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/422af3a6-903d-4afb-832a-3513ba46d588/IMG_9036.jpeg Blog - What’s Coming Up in March with Lillian Cumic - Make it stand out Washoku Bento https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/c21916bc-5408-44e0-aff6-241d5947fd37/IMG_4357.jpeg Blog - What’s Coming Up in March with Lillian Cumic - Make it stand out Lillian Cumic cooking demo. https://www.lilliancumic.com/blog/freezer-fine-dining-at-down-to-earth-hawaii monthly 0.5 2026-03-18 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/fbca46d6-1e38-45c5-baa1-5545b72e4811/tempImageVi0cul.jpg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out Ingredients sponsored by Down to Earth. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/e45a40b7-05a0-40c6-89b5-1b63d2129638/tempImageMVIj7B.jpg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out “FREEZER FINE DINING” story and photo by Lillian Cumic published in the Star-Advertiser March 18, 2026. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/9df99e87-78a0-467c-b481-ce2e9c7f932b/IMG_4236.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out I love Indian Kitchen’s Potato & Pea Samosas ($8.59) with a flaky crust and tamarind mint chutney. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/39aaa218-2871-4547-83f8-dbad39f1a5da/IMG_4222.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out Belief’s Plant-Based Chicken Drumsticks ($7.59) have a juicy, meaty texture complete with a sugar cane “bone”. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/60b6f65e-9d8d-46fb-a7c9-effcffb29552/IMG_4220.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out Enjoy with a side of Alexia’s Waffle Cut Seasoned Fries ($9.29). https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/ee6000a2-9893-4217-a1e5-db38a146307c/IMG_4234.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out Or pair with Sweet Potato Puffs ($9.29). https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/840c9cb2-fb3d-4b0a-87fe-f5a87e29b35f/IMG_4225.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out Sobo’s Curry & Potato Dumplings ($9.69) have 12g of protein per serving and come with an umami-rich curry sauce. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/5b1604d1-2a41-48f1-9c4d-fb1625ca54b1/IMG_4235.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out Omni has a Plant-Based Meat-style Luncheon ($6.99) you’d swear is “spam,” pork-style potstickers ($6.99). https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/a37c0cb0-96ea-4ef7-8fde-cd93edc40853/IMG_4228.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out And warm fluffy Teriyaki Bao Buns ($6.79) with 7g protein. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/bf0e8a25-2499-4b2c-8059-9b89c94b3168/IMG_4217.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out For heartier meals, I go for Amy’s vegan and gluten-free Black Bean Vegetable Enchilada ($9.99), a delicious taste of Mexico accented by olives and peppers. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/d1f29c9c-fbde-488a-900b-dbfbe5343246/IMG_4223.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out And their organic vegetable lasagna ($9.99). https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/94fdd71c-6de7-46e3-8fa9-1dd95137cb39/IMG_4240.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out But if you really want to impress your guests this Easter, serve Tofurky’s Plant-Based Ham Style Roast with Amber Glaze. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/afb6e90d-8e6b-4851-8ed9-5e5f9316a90b/IMG_4231.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out And Earthbound Farm’s Butternut Squash ($3.69), which you can simply steam in the bag. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/978d6590-2e32-4228-93c4-99a47f0629d5/IMG_4229.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out If you crave something sweet after a festive meal, Down to Earth has drool-worthy desserts fit for any dietary preference. Some gluten and dairy-free options include Jolly Llama’s frozen Dessert Cones in White Mint Chip. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/c1ef7c35-004c-456b-a5f2-1333a9326ee4/IMG_4230.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out And Sea Salt Caramel ($7.59 each). https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/f8664856-618c-4a91-b867-b4eed20b7a66/IMG_4224.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out Daiya’s Cheezecake available in Key Lime and Pumpkin Spice ($9.49 each). https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/b2988efa-a679-4b97-bafd-9adba61b571e/IMG_4237.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out Nature Path’s organic buckwheat wildberry waffles ($5.99) are so delicious! https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/e68ec411-28d0-41b5-96c8-fccc3943f364/IMG_4219.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out Top with Cadia’ Triple Berry Frozen Fruit ($5.59). https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/43a27e04-5fef-43f7-86ce-062e13b34e35/IMG_4218.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out How about a smoothie to begin your day or round out your meal? Seal The Seasons’ Dragon Fruit Smoothie Kit ($11.99) is a superfood gem containing banana, blueberries, mango, coconut milk, prebiotic, probiotic, and coconut water- just add your preferred liquid and blend to pink perfection. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/890ab896-9929-437b-8b6e-9cdf905f1098/IMG_4227.jpeg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out You may also want to save room in your freezer for Sweet Nothing’s Smoothie bowls in Berry Acai and mango ($4.29 each). https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/eb409adc-273c-41f2-a59f-2f32301faacb/2.jpg Blog - FREEZER FINE DINING at Down To Earth Hawaii - Make it stand out Lillian Cumic https://www.lilliancumic.com/blog/cashews-in-dairy-out-my-hnn-sunrise-cashew-cheese-sauce-moment-feb-18-t4jbw monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/46c7880f-0af5-4aa1-9517-fb1958f9b03b/tempImagecJVHc4.jpg Blog - This Cheese is Nuts! The Star Advertiser’s CRAVE column by Lillian Cumic Feb 18, 2025 - Make it stand out Find a whole chapter on cashew cheese recipes in the cookbook Tasting Hawai’i Vegan Style- order here. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/1cad2a34-4148-4b1f-a58f-c8c837568538/10.JPG Blog - This Cheese is Nuts! The Star Advertiser’s CRAVE column by Lillian Cumic Feb 18, 2025 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/18b5bed1-f3c6-428d-9358-9a6cb52969ac/Sunrise++Feb.jpg Blog - This Cheese is Nuts! The Star Advertiser’s CRAVE column by Lillian Cumic Feb 18, 2025 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/bb9b9f9a-6d8f-4fa0-932f-0ee690480dce/Lillian%27s+2%3A22+Cooking+Demo+Flyer.png Blog - This Cheese is Nuts! The Star Advertiser’s CRAVE column by Lillian Cumic Feb 18, 2025 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/956cd29d-a97c-4c75-91bc-3a4f198605ce/tempImageObvqEu.jpg Blog - This Cheese is Nuts! The Star Advertiser’s CRAVE column by Lillian Cumic Feb 18, 2025 - Make it stand out Cashew Cheese Sauce https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/fa69494d-2884-4e8a-8981-3782888a5eee/1.JPG Blog - This Cheese is Nuts! The Star Advertiser’s CRAVE column by Lillian Cumic Feb 18, 2025 - Make it stand out From the cookbook Tasting Hawai’i Vegan Style. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/b9a7c60a-5a4d-4579-af28-6b989e30706f/IMG_3682.jpeg Blog - This Cheese is Nuts! The Star Advertiser’s CRAVE column by Lillian Cumic Feb 18, 2025 - Make it stand out Order your signed copy of Tasting Hawai’i Vegan Style HERE. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/f63523f0-9dcc-4e4f-8d20-3e86d5debca4/6.jpg Blog - This Cheese is Nuts! The Star Advertiser’s CRAVE column by Lillian Cumic Feb 18, 2025 - Make it stand out So Much More Than Mac ’n Cheese https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/26d7aa83-f754-4e35-b9cc-c535d678410e/7.jpg Blog - This Cheese is Nuts! The Star Advertiser’s CRAVE column by Lillian Cumic Feb 18, 2025 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/b3aa8020-9353-4b9d-b110-a21a426d7e0d/Chef+photo.JPG Blog - This Cheese is Nuts! The Star Advertiser’s CRAVE column by Lillian Cumic Feb 18, 2025 - Make it stand out Lillian Cumic https://www.lilliancumic.com/blog/cashews-in-dairy-out-my-hnn-sunrise-cashew-cheese-sauce-moment-feb-18 monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/e65ac978-9494-42d5-a310-c0f7a5e924a7/Lil+%26+Grace+Feb.jpg Blog - Cashews In, Dairy Out: Chef Lillian Cumic on HNN SUNRISE with Grace Lee Feb 18, 2025 - Make it stand out HHN anchor Grace Lee. Watch the replay HERE. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/32a1e982-a48e-4605-8996-efaec47b2ea4/10.jpg Blog - Cashews In, Dairy Out: Chef Lillian Cumic on HNN SUNRISE with Grace Lee Feb 18, 2025 - Make it stand out Watch the replay HERE. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/fa69494d-2884-4e8a-8981-3782888a5eee/1.JPG Blog - Cashews In, Dairy Out: Chef Lillian Cumic on HNN SUNRISE with Grace Lee Feb 18, 2025 - Make it stand out From the cookbook Tasting Hawai’i Vegan Style. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/b9a7c60a-5a4d-4579-af28-6b989e30706f/IMG_3682.jpeg Blog - Cashews In, Dairy Out: Chef Lillian Cumic on HNN SUNRISE with Grace Lee Feb 18, 2025 - Make it stand out Order your signed copy of Tasting Hawai’i Vegan Style HERE. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/f63523f0-9dcc-4e4f-8d20-3e86d5debca4/6.jpg Blog - Cashews In, Dairy Out: Chef Lillian Cumic on HNN SUNRISE with Grace Lee Feb 18, 2025 - Make it stand out So Much More Than Mac ’n Cheese https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/26d7aa83-f754-4e35-b9cc-c535d678410e/7.jpg Blog - Cashews In, Dairy Out: Chef Lillian Cumic on HNN SUNRISE with Grace Lee Feb 18, 2025 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/fef2c8df-0804-441b-b5dd-b3d48ceed4ee/Lillian%27s+2%3A22+Cooking+Demo+Flyer.png Blog - Cashews In, Dairy Out: Chef Lillian Cumic on HNN SUNRISE with Grace Lee Feb 18, 2025 - Make it stand out Call (808) 445-9920 and leave your name and number to register for free. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/72e395a0-0ecf-4c09-99ea-f725559eb43b/IMG_3692.jpeg Blog - Cashews In, Dairy Out: Chef Lillian Cumic on HNN SUNRISE with Grace Lee Feb 18, 2025 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/f2f8b0a3-75e3-45c1-bedb-8e2f88c53138/Chef+photo.JPG Blog - Cashews In, Dairy Out: Chef Lillian Cumic on HNN SUNRISE with Grace Lee Feb 18, 2025 - Make it stand out Lillian Cumic https://www.lilliancumic.com/blog/mahalo-january-a-month-of-nourishing-paradise-eyhrt monthly 0.5 2026-02-06 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/1e9d6f7c-2862-4532-9183-6ea94d162b1e/Valentine%27s+Day+Flyer.png Blog - Upcoming Events in February with Chef Lillian Cumic - Make it stand out I’ll be kicking things off on Thursday, February 13th, with a very special 7-Course “Hilton at Home” Valentine’s Day Dinner, where I’ll be creating seven dishes inspired by Hilton hotel menus from around the world. There are still seats left so book soon HERE. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/75fe2a33-b901-4aeb-b28c-176fb733968c/Sunrise+with+Grace+Lee.jpg Blog - Upcoming Events in February with Chef Lillian Cumic - Make it stand out On Tuesday, February 18th, I’ll be appearing on Hawaii News Now’s Sunrise from 7:40 am for another segment with host Grace Lee. I’ll be demonstrating how to turn cashews into a creamy, plant-based “cheese” sauce and a savory “parmesan” topper—because people who don’t like vegetables just haven’t met the right sauce or “crack” topping yet. Tune in! On the same day, my latest CRAVE column in The Star-Advertiser will be published in honor of Vegan Cuisine Month. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/9ee05f77-da7b-4128-a363-a1cc52095340/Lillian%27s+February+Cooking+Demo+Flyer.jpg Blog - Upcoming Events in February with Chef Lillian Cumic - Make it stand out To wrap up the month, on Sunday, February 22nd, I’ll be hosting a cooking demonstration with The Vegan Society of Hawaii at the Honolulu Central Seventh-day Adventist Church from 3:30 pm to 5:30 pm. This will be a fun and welcoming space to explore plant-based cooking, ask questions, and connect with community. This is a free event open to the public. Call the VSH at (808) 445-9920 to register. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/35958cb7-55ea-413a-9e1b-eafbe8253111/IMG_3255.jpeg Blog - Upcoming Events in February with Chef Lillian Cumic - Make it stand out One of the biggest highlights was my Barnes & Noble book signing at Ala Moana Center. It was my largest signing to date, and seeing all the books beautifully displayed and signed was a moment I’ll never forget. I’m deeply thankful to everyone who came out to support, shared kind words, and made the day so special. Read the blog here. In my January CRAVE article, I had featured a unique plant-based catering business called Grazing Elevated, created by Eat Plants Elevate founder Anna Manakai. Another exciting January highlight was appearing on HNN’s Sunrise with host Grace Lee, where I demonstrated how to turn tofu into eggs. You can find the recipes and full story here. Thank you for being part of this journey—whether you attended an event, watched, read, shared, or simply cheered from afar. Your support means more than I can put into words. And remember. You can start eating healthier today. You don’t need a perfect routine- you just need a repeatable one. Warmest Aloha, Lillian Cumic FOLLOW: Instagram: @lilliancumic Facebook: @Chef Lillian Cumic LinkedIn: @Lillian Cumic Get signed copies of my cookbooks HERE. https://www.lilliancumic.com/blog/barnes-amp-noble-book-signing-with-cookbook-author-and-vegan-chef-lillian-cumic monthly 0.5 2026-01-31 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/92a94e92-174a-4771-9bc3-0b5f32ad0c4c/IMG_3255.jpeg Blog - Barnes & Noble book signing with cookbook author and vegan chef Lillian Cumic - Make it stand out Turning your world into a NOURISHING PARADISE. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/16022630-d71a-4675-aa01-0ca41e545177/IMG_3222.jpeg Blog - Barnes & Noble book signing with cookbook author and vegan chef Lillian Cumic - Make it stand out Barnes & Noble Ala Moana Center. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/2f65c3c4-6c48-41e8-923d-7f6efb8c191d/IMG_3262.jpeg Blog - Barnes & Noble book signing with cookbook author and vegan chef Lillian Cumic - Make it stand out Ron Nagasawa, Director of Content and Columnist at MidWeek with wife Sharon Nagasawa. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/7de4a2e1-599a-4d59-a493-a71d7e192d8b/IMG_3176.jpeg Blog - Barnes & Noble book signing with cookbook author and vegan chef Lillian Cumic - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/8d176ae3-76c7-417b-bc57-5e24a61f0073/IMG_3251.jpeg Blog - Barnes & Noble book signing with cookbook author and vegan chef Lillian Cumic - Make it stand out B&N cookbook section display. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/9d91bfae-b320-42ee-b91c-bb1273e03da7/IMG_3193.jpeg Blog - Barnes & Noble book signing with cookbook author and vegan chef Lillian Cumic - Make it stand out Signed copies available at Barnes & Noble Ala Moana Center. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/dbf9beec-4cda-48d0-81d0-c1bd479b11f3/IMG_3118.jpeg Blog - Barnes & Noble book signing with cookbook author and vegan chef Lillian Cumic - Make it stand out Nancy Bernal on the far right https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/f39369d3-d341-4dfe-af2b-b15c9a4f08dd/IMG_7831.jpeg Blog - Barnes & Noble book signing with cookbook author and vegan chef Lillian Cumic - Make it stand out Lillian, Leilani with Mom Martha Khlopin (radio and tv personality on Living 808) and Michell de Jesus. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/68da796a-79fc-45fa-9b0f-e2691b93b062/IMG_3259.jpeg Blog - Barnes & Noble book signing with cookbook author and vegan chef Lillian Cumic - Make it stand out Barnes & Noble front store display. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/206cd211-615e-4ec7-a279-eadc02f34f37/IMG_7793.jpeg Blog - Barnes & Noble book signing with cookbook author and vegan chef Lillian Cumic - Make it stand out Order signed copies of my books here. https://www.lilliancumic.com/blog/nourish-your-2026-with-grazing-elevated monthly 0.5 2026-01-21 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/9629512e-fafb-4fde-9b08-fcbc8292dd52/IMG_2515.jpeg Blog - NOURISH YOUR 2026 with GRAZING ELEVATED - Make it stand out Excerpt from The Star-Advertiser’s CRAVE January 21, 2026. Story by Lillian Cumic. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/7bde023f-fcae-4293-a258-b6d49a93c8d8/IMG_3040.jpeg Blog - NOURISH YOUR 2026 with GRAZING ELEVATED - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/50be940b-77a0-42e6-8e73-91cfd862bde6/IMG_2518.jpeg Blog - NOURISH YOUR 2026 with GRAZING ELEVATED - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/558e16b0-dc79-4f73-af82-d674f224cb3a/IMG_2520.jpeg Blog - NOURISH YOUR 2026 with GRAZING ELEVATED - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/3a03ddda-cc66-4a61-b048-6327138e6f26/IMG_2516.jpeg Blog - NOURISH YOUR 2026 with GRAZING ELEVATED - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/d6e7805b-47bc-4e5c-8db9-6199eb4b3536/IMG_2521.jpeg Blog - NOURISH YOUR 2026 with GRAZING ELEVATED - Make it stand out Reach out to Analea for pricing and to book an unforgettable, interactive experience. Plant-Based Personal Chef | Holistic Health Coach +1.646.207.3730 | eatplantselevate@gmail.com www.eatplantselevate.com www.grazeelevated.com https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/6abc9402-5351-445d-aa1c-d0dfcc36a509/B%26N+book+signing+January+24+.png Blog - NOURISH YOUR 2026 with GRAZING ELEVATED - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.lilliancumic.com/blog/lillian-cumic-on-hnns-sunrise-january-21 monthly 0.5 2026-01-21 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/80a9eb6e-7516-4975-965c-73c808c79039/Sunrise+Flyer+for+blog.jpg Blog - Lillian Cumic on HNN’s SUNRISE Jan 21, 2026 - Make it stand out I had the pleasure of appearing on Hawaii News Now’s SUNRISE on January 21 at 7:40 am in a segment with Grace Lee. During the segment, I shared one of my favorite plant-based transformations—turning tofu into eggs—and showed viewers how simple, nourishing ingredients can be reimagined in creative and delicious ways. Watch the replay here. I explained how tofu is a high-protein, cholesterol-free ingredient that can be used to create a variety of egg-style dishes with the help of kala namak, also known as black salt, which gives tofu its signature egg-like flavor. I presented four finished dishes: scrambled tofu eggs, a plant-based egg sandwich, a Japanese-inspired tamagomaki egg roll with nori, and egg sushi topped with vegan caviar. Each dish highlighted how one humble ingredient can become many possibilities when approached with curiosity and intention. Thank you for watching the segment and for your continuing support. For more plant-based inspiration, recipes, and upcoming events, be sure to subscribe, explore the site and follow along on Instagram @lilliancumic. Here are the recipes from the segment so you can try them at home and turn your world into a Nourishing Paradise, one plate at a time. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/8a37181b-fe4c-4b6a-b455-9185fbcbd7b2/1.jpg Blog - Lillian Cumic on HNN’s SUNRISE Jan 21, 2026 - Make it stand out TOFU SCRAMBLE recipe from Hawai’i A Vegan Paradise. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/a65063e6-6a38-4965-81ff-55527c392afb/tempImageUQPEZ1.jpg Blog - Lillian Cumic on HNN’s SUNRISE Jan 21, 2026 - Make it stand out EGG SALAD SANDWICH Add vegan mayonnaise and chopped pickles to one batch of Tofu Scramble (recipe above). Chill for 30 minutes and use in sandwiches, wraps, or serve as a dip for raw veggies. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/d1d63664-18a6-4039-b2c5-91b39ee068b5/Planted+Omelette.jpg Blog - Lillian Cumic on HNN’s SUNRISE Jan 21, 2026 - Make it stand out PLANTED TAMAGO NIGIRI recipe from Hawai’i Washoku. Tofu tamago nigiri is a plant-based take on the classic Japanese egg sushi, reimagined with seasoned tofu instead of eggs. The tofu is blended and flavored, then baked in the oven to create a soft, slightly sweet, egg-like texture, then sliced and placed over sushi rice for a familiar yet surprising bite. Finished with nori or a delicate garnish such as vegan caviar, it’s an elegant example of how traditional dishes can be transformed into nourishing, egg-free alternatives without losing their essence. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/03c0322c-8169-4275-82e9-d717c8f487eb/tempImageqN5gH0.jpg Blog - Lillian Cumic on HNN’s SUNRISE Jan 21, 2026 - Make it stand out JAPANESE TAMAGO-YAKI EGG ROLL Using the same tofu tamago recipe, you can create a completely different sushi dish by rolling it with nori to make an elegant pupu or side dish. Enjoy on its own or serve with shoyu and wasabi. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/8ed1aeda-7f28-4701-bf93-ddaca5b6f34b/7.jpg Blog - Lillian Cumic on HNN’s SUNRISE Jan 21, 2026 - Make it stand out From the Japanese cookbook Hawai’i Washoku https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/28b73755-90ef-4a97-aec1-86def26585e6/8.jpg Blog - Lillian Cumic on HNN’s SUNRISE Jan 21, 2026 - Make it stand out Order a signed copy of Hawai’i Washoku. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/0c52f864-0844-4d7a-8b4d-9f477cabfa91/B%26N+book+signing+January+24+.png Blog - Lillian Cumic on HNN’s SUNRISE Jan 21, 2026 - Make it stand out Hope you can join me for this in-person event! More details here. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/82f4fd82-6378-4a62-b0d7-d94e5fc7f58e/IMG_2518.jpeg Blog - Lillian Cumic on HNN’s SUNRISE Jan 21, 2026 - Make it stand out Check out my January 21 column in the Star-Advertiser’s CRAVE section featuring Graze Elevated, a unique catering business with a plant-based twist. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/e0fbef00-ec4d-425b-95f1-2957ac3f341c/Lillian+with+books+2.jpg Blog - Lillian Cumic on HNN’s SUNRISE Jan 21, 2026 - Make it stand out Chef Lillian Cumic https://www.lilliancumic.com/blog/hawaii-holiday-craft-amp-gift-fair monthly 0.5 2025-12-18 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/ba635163-f5e4-4eea-aa5c-2ec146335d7b/tempImage6zbZ37.jpg Blog - HAWAI’I HOLIDAY CRAFT & GIFT FAIR 2025 Dec 19-21 - Make it stand out HOLIDAY TREATS WORTH GIFTING Excerpt from The Star Advertiser’s CRAVE section December 17, 2025. Story and photo by Lillian Cumic https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/f50ce1c3-059e-4c90-b4dd-48d2993f00f7/flyer.JPG Blog - HAWAI’I HOLIDAY CRAFT & GIFT FAIR 2025 Dec 19-21 - Make it stand out The holidays are here, and the three-day Hawai‘i Holiday Craft & Gift Fair at the Blaisdell Center Exhibition Hall (Dec. 19-21) is the perfect place to find unique, thoughtful, plant-based treats. Food is always at the top of my gift-giving list, and there’s something extra special about discovering local, hard-to-find treats. This year, several vendors will be flying in from Hawaii island. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/9fbe51eb-3fad-4440-ae3f-aa5f19b68043/tempImage0lKwzf.jpg Blog - HAWAI’I HOLIDAY CRAFT & GIFT FAIR 2025 Dec 19-21 - Make it stand out Among them is Atebara Chips ($12.50, 7 ounces or $22.50, 16 ounces), makers of my favorite snack of the year. Their “Local Kine” flavors in ginger & garlic sweet potato, sweet onion taro, and adobo taro, offer everything from earthy depth to natural sweetness. Each chip is perfectly crispy and crunchy, made with fresh Hawaiian taro, canola oil, and salt, with no preservatives or artificial flavors. Its classic potato chips, sweet potato chips, and the taro & sweet potato mixed chips deliver distinctly Hawaiian flavors and are perfect for curating a special snack basket. Follow @atebarachips https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/6826c868-a30f-4da4-9b4d-d0daef50d8e2/tempImageH20rS7.jpg Blog - HAWAI’I HOLIDAY CRAFT & GIFT FAIR 2025 Dec 19-21 - Make it stand out At the Sun Chong Company booth, you’ll find its signature Swedish BUBS sour foam candies, known for their chewy-meets-marshmallow-y texture and playful shapes like the iconic skull. Completely vegan and free from gelatin, gluten, palm oil, and artificial dyes, BUBS was named one of TIME Magazine’s Best Inventions of 2025. The sour lemon raspberry dizzy skulls ($15, 8 ounces) are a must-try and are included in the mini BUBS mix ($8, 4 ounces) along with banana, tutti frutti, and wild strawberry–pomegranate candies. Follow @sunchonghi https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/6977ee31-448f-4761-9921-4fd7938740a3/tempImageIWHT1L.jpg Blog - HAWAI’I HOLIDAY CRAFT & GIFT FAIR 2025 Dec 19-21 - Make it stand out Ohana Style Snack Co. has candy popcorn ($6, 2.5 oounces) popped in aromatic coconut oil, plus a Movie-Mix furikake popcorn with veggie sticks ($12) that is addictive. Fruit lovers will enjoy its vibrant dried fruit and classic crack seed mix All Dried Up ($12/114 g), featuring sun-dried lemon, jabong, plum, ume, cranberries, mango, cherries, lemon dust, and li hing powder. Follow @ohanastylesnackco https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/f7b8ce26-5c8d-477f-8787-00d01778d1a8/tempImage5VVmBP.jpg Blog - HAWAI’I HOLIDAY CRAFT & GIFT FAIR 2025 Dec 19-21 - Make it stand out Don’t miss Ohana Style Snack Company’s giant 100% fruit roll-ups ($12) in cranberry apple peach, cranberry apple with plum mui, and guava apple with plum mui- tropical, tangy, and irresistibly savory. Follow @ohanastylesnackco https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/4585c2c2-dbb8-486c-92d0-a064567dd505/tempImageUZF84L.jpg Blog - HAWAI’I HOLIDAY CRAFT & GIFT FAIR 2025 Dec 19-21 - Make it stand out And of course, no Hawaiian gift basket is complete without Diamond Head Candy Company’s macadamia nuts ($9 one bag, or $25, three bags), available in roasted salted or hot and spicy. These premium nuts are luxurious yet affordable- ideal for anyone on your naughty or nice list. Follow @diamondheadcandyco https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/f9a7bb8e-5603-4c88-afa0-b3ee7eb571e4/IMG_0760.jpeg Blog - HAWAI’I HOLIDAY CRAFT & GIFT FAIR 2025 Dec 19-21 - Make it stand out Dressed in outfits by Keli’wehi. Follow @keliiwehi https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/45b0edb1-e8c3-4f7e-ac24-788064b67a3c/IMG_0762.jpeg Blog - HAWAI’I HOLIDAY CRAFT & GIFT FAIR 2025 Dec 19-21 - Make it stand out Keana Marie and Living 808 host Mikey Minis wearing designs by Wahine Toa. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/cf1f4c17-3760-4ec4-88c6-e7647b3c9794/IMG_0816.jpeg Blog - HAWAI’I HOLIDAY CRAFT & GIFT FAIR 2025 Dec 19-21 - Make it stand out I’ll also be on Living 808 between 9 a.m. and 10 a.m. on Dec. 19 to model designs by Big Island’s Wahine Toa. Follow @wahinetoadesigns https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/431add02-95c4-4075-a7bf-f1722397d6d2/tempImageTsXtM7.jpg Blog - HAWAI’I HOLIDAY CRAFT & GIFT FAIR 2025 Dec 19-21 - Make it stand out Photo: Holiday Treats For All Ages From bottom right clockwise: Atebara chips (from $12.50), all dried up ($12), movie mix popcorn ($12), fruit roll-ups ($12), candy popcorn ($6), macadamia nuts (from $9), BUBS dizzy skulls ($15), and mini BUBS mix ($8). https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/87229ddd-5089-49d3-9423-06236b3724a5/tempImageDGeJRR.jpg Blog - HAWAI’I HOLIDAY CRAFT & GIFT FAIR 2025 Dec 19-21 - Make it stand out FOLLOW LILLIAN: Instagram: @lilliancumic Facebook: @Chef Lillian Cumic TikTok: @lilliancumic LinkedIn: @Lillian Cumic Order her cookbooks on Amazon or get signed copies HERE. https://www.lilliancumic.com/blog/chef-lillian-cumic-launches-meatless-monday-bento-yaki monthly 0.5 2025-10-27 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/4bb8e018-ddb0-4b70-af74-1aba9ef3a0ad/IMG_9034.jpeg Blog - Hawaii’s First Plant-Based Yaki-Grill Bento by Chef Lillian Cumic - Make it stand out Gourmet Meatless Monday Bento-yaki Boxes — Preorder for August 31st https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/d03d7696-4151-4bc4-b33e-79c8da5f7731/IMG_9042.jpeg Blog - Hawaii’s First Plant-Based Yaki-Grill Bento by Chef Lillian Cumic - Make it stand out Perfect for pool parties or beach days. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/87a90de6-bec8-4c19-8ada-1ee94256d361/IMG_9036.jpeg Blog - Hawaii’s First Plant-Based Yaki-Grill Bento by Chef Lillian Cumic - Make it stand out Hawai’i Washoku Bento with Tofu Spam & Quinoa Dash Oinari https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/6e68b679-7dc2-4906-888b-ac3de96641d8/IMG_9038.jpeg Blog - Hawaii’s First Plant-Based Yaki-Grill Bento by Chef Lillian Cumic - Make it stand out Black Bean, Black Lentil, Tofu & Flax Seed Meatballs with Chili, Garlic & Shiso Soba https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/d8157e9b-c5d5-40d2-bad8-0370e7552b83/IMG_9039.jpeg Blog - Hawaii’s First Plant-Based Yaki-Grill Bento by Chef Lillian Cumic - Make it stand out Plant-based Paradise Bento with 20 Veggies & Superfoods Lentil Mix https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/fda96d01-2aaf-45b0-91d7-508f16d75a9c/IMG_9056.jpeg Blog - Hawaii’s First Plant-Based Yaki-Grill Bento by Chef Lillian Cumic - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/ae1762a4-60b2-4d2d-a932-e08a15bcccf4/IMG_9037.jpeg Blog - Hawaii’s First Plant-Based Yaki-Grill Bento by Chef Lillian Cumic - Make it stand out Bell Pepper Ahi Sushi & Trumpet Mushroom Scallops https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/0e384fb0-af03-4b3e-a98f-3d6f4ec75210/IMG_9040.jpeg Blog - Hawaii’s First Plant-Based Yaki-Grill Bento by Chef Lillian Cumic - Make it stand out Tare-Marinated Tofu Steak with Ginger & Ume https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/1758834555764-KHYBG318K2FTD4QC16TL/IMG_9044.jpeg Blog - Hawaii’s First Plant-Based Yaki-Grill Bento by Chef Lillian Cumic - Make it stand out “Not just a meal, but an experience you can take anywhere.” Chef Lillian Cumic https://www.lilliancumic.com/blog/fig-lami-the-vegan-salami-every-charcuterie-board-deserves monthly 0.5 2025-09-18 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/838cb420-403c-4279-aa50-43549737123b/tempImageT0upm6.jpg Blog - “Fig-lami”- the Vegan Salami Every Charcuterie Board Deserves - Make it stand out FIG-TASTIC MAGIC Story and photo by Lillian Cumic. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/56a67af2-5d09-45c1-9dc6-d8d7cf63b081/IMG_0006.jpeg Blog - “Fig-lami”- the Vegan Salami Every Charcuterie Board Deserves - Make it stand out Excerpt from the 9/17/2025 Star Advertiser’s CRAVE section. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/3a68f90e-f166-4678-9546-7daabdbee236/IMG_0007.jpeg Blog - “Fig-lami”- the Vegan Salami Every Charcuterie Board Deserves - Make it stand out I began by soaking twenty dried figs in a cup of red wine or dealcoholized wine, along with four sundried tomatoes, a cinnamon stick, a slice of fresh or dried orange, five dried cloves, a tablespoon of dried roasted garlic and herbs spice mix, a pinch of dried oregano, fennel and red pepper flakes. The mixture marinated for two days to allow the flavors to fully meld. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/364e97b7-ac78-427f-ac26-15f321e70911/IMG_0008.jpeg Blog - “Fig-lami”- the Vegan Salami Every Charcuterie Board Deserves - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/eb6ce288-e035-484d-bc25-03639b2062c3/IMG_0010.jpeg Blog - “Fig-lami”- the Vegan Salami Every Charcuterie Board Deserves - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/5e1a6c37-43cb-46af-a7b8-5f0c0e1f3654/IMG_0014.jpeg Blog - “Fig-lami”- the Vegan Salami Every Charcuterie Board Deserves - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/dd2dc3f8-bf16-4b6b-99e1-e187bbf3165c/IMG_0016.jpeg Blog - “Fig-lami”- the Vegan Salami Every Charcuterie Board Deserves - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/63bddb66-f97f-4a2d-b00e-a183f6a175ac/IMG_0018.jpeg Blog - “Fig-lami”- the Vegan Salami Every Charcuterie Board Deserves - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/36dea990-3876-4025-a34f-ff8643a4fa42/IMG_0019.jpeg Blog - “Fig-lami”- the Vegan Salami Every Charcuterie Board Deserves - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/b66a9bee-4d0f-4e5a-a16b-26bfafc044d4/IMG_9041.jpeg Blog - “Fig-lami”- the Vegan Salami Every Charcuterie Board Deserves - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.lilliancumic.com/blog/f5dl2m044jj2hsomynv22u89cx4aj9 monthly 0.5 2025-08-21 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/96984e01-0312-401d-b509-2bbe0fa359be/tempImageaUcSAB.jpg Blog - In the Kitchen with Sam Choy and Lillian Cumic in Moloka’i - Make it stand out Nice-cream Platter from top left clockwise: mango & lilikoi, blue spirulina & mac nut, dragon fruit & ‘ulu, chocolate chip & shio koji, blueberry & pecan. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/839dd1ef-9d07-49ad-84e8-6c6a119f8cbf/tempImagezUpZ9g.jpg Blog - In the Kitchen with Sam Choy and Lillian Cumic in Moloka’i - Make it stand out Excerpt from CRAVE Aug 20, 2025 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/3e8577b3-5606-4a07-84f3-a17cd7cf3bec/DSC01719.jpeg Blog - In the Kitchen with Sam Choy and Lillian Cumic in Moloka’i - Make it stand out Frozen Treats Worth Melting For https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/9a3a1431-7be7-4d21-aaee-7911a8ef446e/%CA%BBUlu+Fest+2025+-+Flyer.png Blog - In the Kitchen with Sam Choy and Lillian Cumic in Moloka’i - Make it stand out Image courtesy of ʻĀina Momona https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/083f7462-7f9f-490f-a095-e861fce6c13f/5.JPG Blog - In the Kitchen with Sam Choy and Lillian Cumic in Moloka’i - Make it stand out Follow Lillian https://www.lilliancumic.com/blog/the-local-edge-hawaii-hotel-amp-restaurant-show monthly 0.5 2025-08-15 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/635e8ee0-94a9-4299-a7b7-db4abd911a1f/tempImages9Ayq2.jpg Blog - THE LOCAL EDGE- Hawaii Hotel & Restaurant Show - Make it stand out Crafted on Maui, Enjoyed Everywhere. DIY Maui Cocktail Kits ($18ea) https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/f5725c96-82ab-4511-b9bd-1769d4431e6d/IMG_8756.jpeg Blog - THE LOCAL EDGE- Hawaii Hotel & Restaurant Show - Make it stand out Excerpt from The Star Advertiser’s CRAVE, Wednesday July 16, 2025. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/fb0ddc72-0276-4632-a940-534f86abb2fe/IMG_7633.jpeg Blog - THE LOCAL EDGE- Hawaii Hotel & Restaurant Show - Make it stand out Chris Bailey and Chef Lillian Cumic on the cover of Midweek | May 14, 2025 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/6b4f5322-cd99-4732-83ce-78d9e3f42b01/IMG_8439.jpeg Blog - THE LOCAL EDGE- Hawaii Hotel & Restaurant Show - Make it stand out Available @Maui Cocktail Kits https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/85322e40-c26e-4ca0-9714-251e6e99d5bb/IMG_8759.jpeg Blog - THE LOCAL EDGE- Hawaii Hotel & Restaurant Show - Make it stand out Infuse Maui Cocktail Kits with Ritual Alternatives for a mocktail version. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/9a12b8a0-7a49-4983-b60f-613414b4be44/IMG_8760.jpeg Blog - THE LOCAL EDGE- Hawaii Hotel & Restaurant Show - Make it stand out Photo courtesy of Pop Culture Artisan Pops. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/35376131-64d8-4e4b-b42f-f859da1a9c3d/IMG_8766.jpeg Blog - THE LOCAL EDGE- Hawaii Hotel & Restaurant Show - Make it stand out Find them at the Kaka’ako Farmer’s Market every Saturday from 8am-12pm ($5.50ea or two for $10), and across stores in Hawai’i. More info @PopCultureAP.com. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/e3b7bf65-1c0f-4f9e-9abf-5db76a8c1997/IMG_8489.jpeg Blog - THE LOCAL EDGE- Hawaii Hotel & Restaurant Show - Make it stand out More info at Galleon Chocolate. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/61161d5d-24d5-4e54-93b8-853f858b5326/IMG_8478.jpeg Blog - THE LOCAL EDGE- Hawaii Hotel & Restaurant Show - Make it stand out Praised for its rich flavors and stunning packaging, Galleon crafts its ube-flavored bars using high-quality, ethically sourced cacao from the Philippines, Hawai‘i, and Indonesia. The purple plant-based treats ($15 each) include ube macadamia nut and a silky ube coconut cream bar you’d never guess is vegan. Discover more @galleonchocolate.com. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/a4d4f5f0-6ab0-4e05-be09-3821b2743a3b/IMG_8459.jpeg Blog - THE LOCAL EDGE- Hawaii Hotel & Restaurant Show - Make it stand out Chocolatier Janice Leilani LaFontaine of farmtofudge.com. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/cb5476aa-a119-4033-8c4c-e9e419a27765/IMG_8462.jpeg Blog - THE LOCAL EDGE- Hawaii Hotel & Restaurant Show - Make it stand out Her brand specializes in ethical, and sustainable plant-based fudge using clean, minimal, high-quality ingredients, free from any artificial flavorings, colorings, emulsifiers, or stabilizers. Try the orange-infused sunset with mac nuts ($22 1.9oz) and thank me later- it’s simply divine! Find it at farmtofudge.com. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/3e1c158f-4553-40d1-9407-6d93f8136323/IMG_8424.jpeg Blog - THE LOCAL EDGE- Hawaii Hotel & Restaurant Show - Make it stand out Owner of Maui Cocktail Kits Katy Tsark and her daughter. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/b79f488a-a009-4d4d-b0e7-9a3631487da4/IMG_2922.jpeg Blog - THE LOCAL EDGE- Hawaii Hotel & Restaurant Show - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.lilliancumic.com/blog/hawaiis-top-spot-for-ramen monthly 0.5 2025-08-15 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/7417e27e-cec7-43b7-b7a2-abcbdf83ec3c/DSC01669.jpeg Blog - Hawai‘i’s Top Spot for Ramen with a Vegan Twist - Make it stand out Jinya’s Vegan Red Fire Opal ($17.80) https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/4451a81f-9818-47b0-ae8b-326bd9c8df03/DSC01599.jpeg Blog - Hawai‘i’s Top Spot for Ramen with a Vegan Twist - Make it stand out Located in the heart of Honolulu, JINYA Ramen Bar is serving up crave-worthy bowls of ramen that are turning heads- even without the meat. The sleek, modern space blends warm wood accents with industrial details, creating a contemporary Japanese dining atmosphere that’s both stylish and welcoming to guests of all dietary preferences. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/2be97552-3af0-42e5-9a51-0594a3875404/DSC01598.jpeg Blog - Hawai‘i’s Top Spot for Ramen with a Vegan Twist - Make it stand out Jinya Ramen Bar https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/db3a3166-5d50-4ceb-8717-da60330db119/DSC01614.jpeg Blog - Hawai‘i’s Top Spot for Ramen with a Vegan Twist - Make it stand out Miso Glazed Eggplant https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/75d411af-ee9b-4f64-898d-69853ee6143b/DSC01617.jpeg Blog - Hawai‘i’s Top Spot for Ramen with a Vegan Twist - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/8413c909-fc0b-46d0-b817-4297eb021570/DSC01642.jpeg Blog - Hawai‘i’s Top Spot for Ramen with a Vegan Twist - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/cbcb2135-8d43-4155-a5ac-a71cc1ff4ce3/DSC01596.jpeg Blog - Hawai‘i’s Top Spot for Ramen with a Vegan Twist - Make it stand out Impossible Tacos https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/e960a736-05b3-45ee-ade6-76a4873154ef/DSC01585.jpeg Blog - Hawai‘i’s Top Spot for Ramen with a Vegan Twist - Make it stand out Jinya’s Vegan Menu https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/403e1b28-217d-452a-bf2d-5113dd1dff67/DSC01662.jpeg Blog - Hawai‘i’s Top Spot for Ramen with a Vegan Twist - Make it stand out Jinya’s lunch special $24 from 11:30am-4pm: choice of ramen plus 3 tapas and one drink (extra $3 for vegan option). https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/4041855f-ab6c-4ef3-a29e-623423dd1013/IMG_2922.jpeg Blog - Hawai‘i’s Top Spot for Ramen with a Vegan Twist - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.lilliancumic.com/blog/hawaii-food-amp-restaurant-show-stage-chef-ambassador-lillian-cumic-june-18th-amp-19th monthly 0.5 2025-08-15 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/37c73178-aba1-410f-a555-e46d61073e6b/IMG_8551.jpeg Blog - HAWAI’I FOOD & RESTAURANT SHOW CHEF AMBASSADOR LILLIAN CUMIC JUNE 18th & 19th - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/9f65f05a-70c4-4550-b6f2-2c56937c5ef7/IMG_8175.jpeg Blog - HAWAI’I FOOD & RESTAURANT SHOW CHEF AMBASSADOR LILLIAN CUMIC JUNE 18th & 19th - Make it stand out I’ll be giving away a signed copy of each of my books on both days!! https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/1bcee3a9-410e-4baf-b7ed-7256b4d487f1/IMG_8168.jpeg Blog - HAWAI’I FOOD & RESTAURANT SHOW CHEF AMBASSADOR LILLIAN CUMIC JUNE 18th & 19th - Make it stand out Follow on INSTAGRAM for more info https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/19c7859a-81f8-4087-baec-790c5d711d59/IMG_8169.jpeg Blog - HAWAI’I FOOD & RESTAURANT SHOW CHEF AMBASSADOR LILLIAN CUMIC JUNE 18th & 19th - Make it stand out Follow me on Instagram for more updates! https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/9732e77c-340d-4491-b562-bcdc7a243679/Lillian+Vegan+LLC-+5.jpg Blog - HAWAI’I FOOD & RESTAURANT SHOW CHEF AMBASSADOR LILLIAN CUMIC JUNE 18th & 19th - Make it stand out From my Japanese cookbook HAWAI’I WASHOKU https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/a9ab3b02-b2a6-41d5-9099-fb016677cc56/tempImagelULxP7.jpg Blog - HAWAI’I FOOD & RESTAURANT SHOW CHEF AMBASSADOR LILLIAN CUMIC JUNE 18th & 19th - Make it stand out Beyond sashimi https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/9c3d12c3-1083-40d7-b874-7b63f67faf5b/tempImageLD6q5G.jpg Blog - HAWAI’I FOOD & RESTAURANT SHOW CHEF AMBASSADOR LILLIAN CUMIC JUNE 18th & 19th - Make it stand out Preheat oven to 425°F (220°C). Place the whole bell pepper on a baking sheet lined with parchment paper and bake for 40 to 50 minutes, or until skin is black and blistered. Remove from the oven and cool to room temperature. Peel the skin and discard the seeds and membrane. Cut into 8 pieces to mimic “ahi” or “tuna” sashimi. At this point, the planted ahi is ready to use, or you can move on to the next step for a marinated version. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/3747194a-61cb-40df-aaa0-59712e59c081/tempImagec17UvM.jpg Blog - HAWAI’I FOOD & RESTAURANT SHOW CHEF AMBASSADOR LILLIAN CUMIC JUNE 18th & 19th - Make it stand out Sushi Bowl with Shio Koji-Marinated “Ahi” Sashimi https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/f2a614eb-308b-4bd8-aab7-f84b1dc31588/Tasting+Hawaii+Cover.jpg Blog - HAWAI’I FOOD & RESTAURANT SHOW CHEF AMBASSADOR LILLIAN CUMIC JUNE 18th & 19th - Make it stand out Available HERE https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/441c5574-1b18-49d0-bcb1-0ac58e3569b5/tempImageobzA8d.jpg Blog - HAWAI’I FOOD & RESTAURANT SHOW CHEF AMBASSADOR LILLIAN CUMIC JUNE 18th & 19th - Make it stand out You won’t believe it’s made from carrots!! https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/53d1d78a-6e2b-463a-9949-0624dca462d9/Lillian+Vegan+LLC-+3.jpg Blog - HAWAI’I FOOD & RESTAURANT SHOW CHEF AMBASSADOR LILLIAN CUMIC JUNE 18th & 19th - Make it stand out Available HERE https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/191fed77-cc70-439c-b69f-898fed5b0441/CREAM%3C+CHEESE.jpg Blog - HAWAI’I FOOD & RESTAURANT SHOW CHEF AMBASSADOR LILLIAN CUMIC JUNE 18th & 19th - Make it stand out Tofu never tasted better! https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/0def5b1a-4af0-487f-b398-dad863664314/Lillian+Vegan+LLC-+2.jpeg Blog - HAWAI’I FOOD & RESTAURANT SHOW CHEF AMBASSADOR LILLIAN CUMIC JUNE 18th & 19th - Make it stand out Photo shoot for my second book TASTING HAWAI’I VEGAN STYLE https://www.lilliancumic.com/blog/chef-lillian-cumic-nominated-as-one-of-the-dynamic-women-by-modern-luxury-hawaii-magazines-sepoct-2024-edition monthly 0.5 2025-07-17 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/bfccd0c2-38c9-4856-85a5-bd8b1f6d2bde/IMG_4479.jpeg Blog - Chef Lillian Cumic nominated as one of the “Dynamic Women” by MODERN LUXURY HAWAI’I magazine’s SEP/OCT 2024 edition - Make it stand out Modern Luxury Hawaii SEP/OCT 2024 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/ac179677-85c2-4fa5-83b9-82c617a3dad3/Modern+Luxury+issue+Lillian+is+in.jpg Blog - Chef Lillian Cumic nominated as one of the “Dynamic Women” by MODERN LUXURY HAWAI’I magazine’s SEP/OCT 2024 edition - Make it stand out A dream come true https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/f8666260-a4a3-42ff-8149-98fc6524ccac/Lillian+DW+Proof+Sheets-01.jpg Blog - Chef Lillian Cumic nominated as one of the “Dynamic Women” by MODERN LUXURY HAWAI’I magazine’s SEP/OCT 2024 edition - Make it stand out Photography by Courtney Mao https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/c83f1060-e1e6-4644-a01d-6269f95d06fd/Lillian+DW+Proof+Sheets-36.jpg Blog - Chef Lillian Cumic nominated as one of the “Dynamic Women” by MODERN LUXURY HAWAI’I magazine’s SEP/OCT 2024 edition - Make it stand out Photography by Courtney Mao https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/c2eed0eb-e3a4-4d1c-860e-b5b26053399c/Lillian+DW+Proof+Sheets-18.jpg Blog - Chef Lillian Cumic nominated as one of the “Dynamic Women” by MODERN LUXURY HAWAI’I magazine’s SEP/OCT 2024 edition - Make it stand out Photo by Courtney Mao https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/9816aa03-59da-4f86-bb17-0d59c951371b/IMG_2241.jpeg Blog - Chef Lillian Cumic nominated as one of the “Dynamic Women” by MODERN LUXURY HAWAI’I magazine’s SEP/OCT 2024 edition - Make it stand out Modern Woman photo shoot at Bloomingdale’s https://www.lilliancumic.com/blog/chef-lillian-cumic-is-taste-of-homes-favorite-chef-runner-up monthly 0.5 2025-07-17 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/9e0eb9ea-f3b3-43b2-a19a-4a01c6f1d532/%21.jpg Blog - Chef Lillian Cumic is Taste of Home’s Favorite Chef Runner-up - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/2167af24-68f7-4aac-845b-47b6467adb76/tempImagexPtuvd.jpg Blog - Chef Lillian Cumic is Taste of Home’s Favorite Chef Runner-up - Make it stand out Photo shoot at PLATFORM by James Beard Foundation located at Pier 57 in NYC https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/cd79e1fe-b727-4762-98d0-7f842ab31221/Apron+from+Fav+Chef+for+coming+runner+up.jpg Blog - Chef Lillian Cumic is Taste of Home’s Favorite Chef Runner-up - Make it stand out An apron from the producers of the competition. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/3b236bbd-1009-48b6-b1ac-878221fed06f/DAV07753.JPG Blog - Chef Lillian Cumic is Taste of Home’s Favorite Chef Runner-up - Make it stand out Favorite Chef 2024 Top 4 Finalists https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/b9e86314-6192-4e28-a0bb-adc3e9a71973/tempImagetDLW3H.jpg Blog - Chef Lillian Cumic is Taste of Home’s Favorite Chef Runner-up - Make it stand out Frank is a personal trainer in Sydney. Follow him on IG @gamechangept https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/a1cd5d50-a79b-4bc3-a57b-589c91657195/Fav+Chef+ad.jpg Blog - Chef Lillian Cumic is Taste of Home’s Favorite Chef Runner-up - Make it stand out More snippets from my Favorite Chef journey HERE https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/9da30104-f7a5-4948-a14b-a5612c08c626/49.JPG Blog - Chef Lillian Cumic is Taste of Home’s Favorite Chef Runner-up - Make it stand out Taste of Home’s Favorite Chef photo shoot in NYC August 2024 https://www.lilliancumic.com/blog/vegan-chef-lillian-cumic-walks-the-runway-at-international-fashion-week-hawaii-may-23-2025-quoiw monthly 0.5 2025-07-17 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/49c4665a-de62-4011-9a97-659ed4572512/5ED384D6-02A8-4061-BC15-27AAD43C3614.jpeg Blog - Vegan Chef Lillian Cumic Walks the runway at International Fashion Week Hawai’i May 23, 2025 - Make it stand out Designer Justin Ryan https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/7bae7399-536a-4892-9127-ca435ad11f1a/IMG_7988.jpeg Blog - Vegan Chef Lillian Cumic Walks the runway at International Fashion Week Hawai’i May 23, 2025 - Make it stand out Designer Beth & Brian Qipao- Their chic, modern Asian-inspired pieces brought sleek energy to the show. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/f760f9d4-6454-481b-a6cd-c986b3fdff93/6EC39E49-ADD2-4080-8818-CAB6B056F9ED.jpeg Blog - Vegan Chef Lillian Cumic Walks the runway at International Fashion Week Hawai’i May 23, 2025 - Make it stand out Designer Justin Ryan– Known for pushing boundaries with edgy, high-fashion denim. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/540f4aea-a0e2-4663-8c1c-afad4594772d/IMG_7955.jpeg Blog - Vegan Chef Lillian Cumic Walks the runway at International Fashion Week Hawai’i May 23, 2025 - Make it stand out Designer Kiel Ortega – Whose designs felt fresh, bold, and full of island influence. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/f68a93da-5022-419d-9b53-887f582aa063/B44FD228-8243-4647-827B-7C715287F484.jpeg Blog - Vegan Chef Lillian Cumic Walks the runway at International Fashion Week Hawai’i May 23, 2025 - Make it stand out Designer Justin Ryan https://www.lilliancumic.com/blog/lillian-cumics-new-cookbook-hawaii-washoku monthly 0.5 2025-07-17 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/5a62da0e-67ad-4100-98d2-71a7e35aa3b3/Lillian+Vegan+LLC-+5.jpg Blog - Hawaii-based Chef Lillian Cumic Releases New JapaneseVegan Cookbook HAWAI'I WASHOKU - Make it stand out Signed copies available in SHOP https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/5ff34dab-eabd-413d-888e-4b51436bbb6d/tempImagel1ZxnL.jpg Blog - Hawaii-based Chef Lillian Cumic Releases New JapaneseVegan Cookbook HAWAI'I WASHOKU - Make it stand out PLANTED CHIRASHIZUSHI https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/53020787-583e-40f3-bd7d-ddb165295d3f/tempImage91Lahu.jpg Blog - Hawaii-based Chef Lillian Cumic Releases New JapaneseVegan Cookbook HAWAI'I WASHOKU - Make it stand out PLANTED SASHIMI https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/62bb5cca-9d7b-49dc-bf6c-06a91a20af02/tempImagegAbjHb.jpg Blog - Hawaii-based Chef Lillian Cumic Releases New JapaneseVegan Cookbook HAWAI'I WASHOKU - Make it stand out PLANTED KAISEKI https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/ff3059ec-0696-4605-a3d0-e4f76ebc44cd/IMG_7706.jpeg Blog - Hawaii-based Chef Lillian Cumic Releases New JapaneseVegan Cookbook HAWAI'I WASHOKU - Make it stand out Chef Sam Choy https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/23b1d9e5-b362-435e-9ace-57c48c103993/In+The+Kitchen+with+Sam+Choy+and+John+Vaneri.jpg Blog - Hawaii-based Chef Lillian Cumic Releases New JapaneseVegan Cookbook HAWAI'I WASHOKU - Make it stand out Watch my episode with Sam Choy’s In the Kitchen HERE https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/c06abb4a-254a-4e38-964a-e2123efd27bf/IMG_7707.jpeg Blog - Hawaii-based Chef Lillian Cumic Releases New JapaneseVegan Cookbook HAWAI'I WASHOKU - Make it stand out Chef Alan Wong https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/f914cd58-44cd-44f9-bdf0-41ad7e4e4a11/tempImagezhhIIF.jpg Blog - Hawaii-based Chef Lillian Cumic Releases New JapaneseVegan Cookbook HAWAI'I WASHOKU - Make it stand out The Japan Times review by Simon Daly https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/987ff066-5d9a-4ac1-b7b4-4342b3b07e9e/Stock+pic+2.JPG Blog - Hawaii-based Chef Lillian Cumic Releases New JapaneseVegan Cookbook HAWAI'I WASHOKU - Make it stand out Humble beginnings- my kitchen in Sendai where I started teaching plant-based cooking classes from my home at age 30. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/6c8dfb48-e870-4b6e-93c8-c6f985e3c001/Stock+pic.jpg Blog - Hawaii-based Chef Lillian Cumic Releases New JapaneseVegan Cookbook HAWAI'I WASHOKU - Make it stand out My dining bar in Sendai with the background of the Sydney Harbor, COCKTAIL OZ (From April 2001- Dec 2010) https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/cc4680a7-1a80-42b2-a6f2-91f5b43d1c1b/Alan+Wong+Foreword.jpg Blog - Hawaii-based Chef Lillian Cumic Releases New JapaneseVegan Cookbook HAWAI'I WASHOKU - Make it stand out Chef Alan Wong https://www.lilliancumic.com/blog/midweek-cover-story-dec-16-2020 monthly 0.5 2025-06-12 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/b0698069-eaf3-4454-b259-9cc16a8d026a/IMG_0523.jpeg Blog - MIDWEEK COVER STORY DEC 16, 2020 - Make it stand out Photo by Lawrence Tabudlo https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/18be2c8a-029c-46a2-bf2e-8d8b1ea506b0/IMG_0512.jpeg Blog - MIDWEEK COVER STORY DEC 16, 2020 - Make it stand out December 16 MidWeek Issue 2020 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/c371a085-6e0c-475c-be4e-914bb7ca5d25/IMG_0513.jpeg Blog - MIDWEEK COVER STORY DEC 16, 2020 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/ecefd145-8824-4e8f-bcef-98740adf592b/IMG_0514.jpeg Blog - MIDWEEK COVER STORY DEC 16, 2020 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/19eaf5e3-a819-46ef-b6b4-bbc35ed89f5f/IMG_9823.jpeg Blog - MIDWEEK COVER STORY DEC 16, 2020 - Make it stand out Photographer LAWRENCE TABUDLO https://www.lilliancumic.com/blog/tasting-hawaii-vegan-style-due-for-release-nov-2021 monthly 0.5 2025-07-17 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/5b89682d-1315-46f6-9632-4dce8b25c91c/Tasting+Hawaii+Cover.jpg Blog - TASTING HAWAI’I VEGAN STYLE IS OUT OCT 2021!! - Make it stand out TASTING HAWAI’IVEGAN STYLE (Oct 2021) https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/e5e3e777-6752-47e8-8eeb-a0f66dadffe3/tempImagec5wpmZ.jpg Blog - TASTING HAWAI’I VEGAN STYLE IS OUT OCT 2021!! - Make it stand out Crispy Tofu https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/e9586054-cdd2-4a8e-820b-d2bfc4f4bc2b/tempImageGUE7Jk.jpg Blog - TASTING HAWAI’I VEGAN STYLE IS OUT OCT 2021!! - Make it stand out Phishcakes https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/474f12b8-4589-4a40-a757-52b3f80031b9/tempImageC9c1Oh.jpg Blog - TASTING HAWAI’I VEGAN STYLE IS OUT OCT 2021!! - Make it stand out Carrot Salmon & Tofu Cream Cheese https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/14c9e59f-628e-4517-9a3a-f9e8e6605de7/tempImageCATi6J.jpg Blog - TASTING HAWAI’I VEGAN STYLE IS OUT OCT 2021!! - Make it stand out Crispy Oyster Mushroom Chicken https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/3babafbb-7203-408f-a0cf-ca526c37a6fb/tempImagetYnm31.jpg Blog - TASTING HAWAI’I VEGAN STYLE IS OUT OCT 2021!! - Make it stand out Oyster “Calamari https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/18e10abf-78c6-4bbf-9621-a68ca0e96ebe/tempImageyZU2ZK.jpg Blog - TASTING HAWAI’I VEGAN STYLE IS OUT OCT 2021!! - Make it stand out Vegan Cheese Platter https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/edbb431d-641b-4d4f-aa79-c628bf835ae1/tempImageXHeI4p.jpg Blog - TASTING HAWAI’I VEGAN STYLE IS OUT OCT 2021!! - Make it stand out IMPOSSIBLE SNICKY BITES https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/92c7aa83-3483-467a-8072-35df4b8cc2ac/tempImageUFrbvs.jpg Blog - TASTING HAWAI’I VEGAN STYLE IS OUT OCT 2021!! - Make it stand out Acai Mermaid Bowl https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/8c18aecb-5408-4ce4-aaf0-bfbb6e3c57e4/Lillian+Vegan+LLC-+2.jpeg Blog - TASTING HAWAI’I VEGAN STYLE IS OUT OCT 2021!! - Make it stand out Lillian Cumic https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/1cb48c15-aea5-401e-a3fb-d11844e22444/IMG_2922.jpeg Blog - TASTING HAWAI’I VEGAN STYLE IS OUT OCT 2021!! - Make it stand out FOLLOW LILLIAN: Instagram: @lilliancumic Facebook: @Chef Lillian Cumic TikTok: @lilliancumic LinkedIn: @Lillian Cumic https://www.lilliancumic.com/blog/a-tribute-to-hawaiian-food-with-a-vegan-twist monthly 0.5 2025-06-03 https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/e5428bba-6832-4f2a-b330-14959a941c9f/Book+Cover-02.jpg Blog - A tribute to Hawaiian food with a vegan twist!! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/4e442dfc-8951-4cb5-aaa5-13d662714f6f/A8E2446E-5E90-484F-ACF9-559F860180D5.jpeg Blog - A tribute to Hawaiian food with a vegan twist!! - Make it stand out Loco Moco with vegan sunny-side-up eggs is a local Hawaiian favorite for any time of day! https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/c140797d-7e24-42d0-8b57-f094eabd89ec/hawaiian-saimin-soup.jpg Blog - A tribute to Hawaiian food with a vegan twist!! - Make it stand out Hawaiian Saimin Soup with a homemade broth so full of umami you won't know what hit you! https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/861dd03c-5a74-4146-8d4b-d880c194d5ad/crabless-cakes.jpg Blog - A tribute to Hawaiian food with a vegan twist!! - Make it stand out Crabless Cakes with Blue Cheese Dip are a thing. A very vegan thing! https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/70cfa63d-9cf2-40f2-9578-a66b16e1e150/bibimbap-bowl.jpg Blog - A tribute to Hawaiian food with a vegan twist!! - Make it stand out The Hawaiian cuisine is so diverse with roots in Polynesian cuisine and ethnic influences from China, Korea, Japan, Puerto Rico, Portugal, and the Philippines. This Bibimbap Bowl is is so easy to make and the perfect party food. https://images.squarespace-cdn.com/content/v1/682e110b600d642569756258/27f69709-11a0-4ec2-9342-a311bee170ab/vegan-pancakes.jpg Blog - A tribute to Hawaiian food with a vegan twist!! - Make it stand out And for the sweet tooth I've got you covered!! Vegan pancakes with Mango Sauce. 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