Barnes & Noble book signing with cookbook author and vegan chef Lillian Cumic

Jan 30

Turning your world into a NOURISHING PARADISE.

A Book Signing I’ll Never Forget ✨

This past book signing was one for the books—literally and emotionally. This was my biggest book signing to date, and it’s a moment I’ll carry with me for a long time.

Ron Nagasawa, Director of Content and Columnist at MidWeek with wife Sharon Nagasawa.

What made this event so special wasn’t just the size or the stunning display—it was the people. Friends, longtime supporters, new faces, and the curious crowd who stopped by to listen to my discussion about my Top Tips for turning your world into a “Nourishing Paradise”.

I’m incredibly grateful to Barnes & Noble at Ala Moana Center for supporting local authors, and especially to store manager Haunani Viola for her unwavering support and for creating such an incredible book display.

Walking into the store and seeing my work showcased so thoughtfully was truly beyond anything I imagined. Her care, attention, and genuine encouragement made this milestone feel even more meaningful.

Signed copies available at Barnes & Noble Ala Moana Center.

I also want to personally thank Nancy Bernal, who played such an important role in bringing this event to life. From helping create the event to PR, promotion, and behind-the-scenes coordination, Nancy’s dedication and belief in me and my work made all the difference. Her support was instrumental, and I’m so grateful to have her in my corner.

Lillian, Leilani with Mom Martha Khlopin (radio and tv personality on Living 808) and Michell de Jesus.

Writing and doing all the photography for a cookbook can be a challenging journey. A book signing like this brings everything full circle—it turns pages into real connections, and recipes into shared experiences. I left feeling deeply supported, inspired, and reminded that none of this happens alone.

If you picked up a signed copy, thank you for being part of this milestone with me. And if you’ve been curious about eating healthier, feeling more nourished, or approaching plant-forward living in a way that feels realistic and doable, I hope one of my cookbooks finds its way into your hands.