Vegan Chef Lillian Cumic Hits the Runway at International Fashion Week

HAWAI’I WASHOKU unites one of the world’s great cuisines with the spirit of Aloha to create harmony and peace at your table. Through a superbly photographed collection of over 120 plant-based and gluten-free Japanese recipes, vegan chef Lillian Cumic’s third cookbook is the ultimate chaperone for reimagining Japanese recipes into deliciously “planted” successes. 

Can you imagine how excited I was to be on the cover of MidWeek this Dec 16?! What an honor! I'd be lying if I didn't tell you it has been a dream of mine to be the first vegan featured on the cover of a mainstream publication.