Lillian Cumic Lillian Cumic

Hawaii-based Chef Lillian Cumic Releases New JapaneseVegan Cookbook HAWAI'I WASHOKU

HAWAI’I WASHOKU unites one of the world’s great cuisines with the spirit of Aloha to create harmony and peace at your table. Through a superbly photographed collection of over 120 plant-based and gluten-free Japanese recipes, vegan chef Lillian Cumic’s third cookbook is the ultimate chaperone for reimagining Japanese recipes into deliciously “planted” successes. 

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