Hawaiʻi Washoku unites one of the world’s great cuisines with the spirit of Aloha to create harmony and peace at your table. Through a superbly photographed collection of over 175 plant-based and gluten-free Japanese recipes, vegan chef Lillian Cumic’s third cookbook is the ultimate chaperone for reimagining Japanese recipes into deliciously “planted” successes. Lillian began her cooking career in Japan where she lived for thirty years and fell in love with the people, its culture, and the food, leading her to the way of washoku and a whole new outlook on the dining experience.