Hawaiʻi: A Vegan Paradise is your perfect introduction to plant-based cooking, crafted by one of Honolulu’s leading vegan chefs. In this beautifully illustrated cookbook, Lillian invites you on a flavorful journey through Hawaiʻi’s rich culinary culture—reimagining island favorites with a vibrant, vegan twist. From a simple tofu poke to a hearty plant-based Loco Moco topped with sunny-side-up vegan eggs, and Meyer lemon cupcakes that satisfy every sweet craving, each recipe is a celebration of taste and tradition.

With over 175 colorful and approachable dishes, this book is designed to inspire everyone—from curious beginners to seasoned home cooks. It also includes practical tips for stocking your pantry and embracing a plant-based lifestyle you can share with your ‘ohana for everyday meals and special occasions alike.