With over 120 Island-inspired recipes, all plant-based and gluten-free, Tasting Hawaiʻi Vegan Style opens your mind to the myriad of possibilities the plant kingdom offers and gives you the confidence to take on a healthy vegan lifestyle. Tasting Hawaiʻi Vegan Style features over 120 island-inspired vegan recipes—all plant-based AND gluten-free—that celebrate the vibrant flavors of Hawaiʻi through a plant-based approach. From local favorites like Chik’n Hekka, Kalua “Pork,” and colorful poke bowls to crave-worthy Lobsta Rolls, a whole chapter on plant-based cheeses, and decadent desserts, this cookbook reimagines comfort food with a unique twist- infused with Lillian’s expertise in Washoku, traditional Japanese cuisine. Whether you're new to meatless dishes or a seasoned plant-based foodie, this beautifully crafted collection is the perfect addition to your home cooking and a delicious gift to share with others.